|
- |
|
|
|
BREAKFAST
SPECIAL - |
2 Sunny Side Up Eggs with Corned Beef Hash |
|
|
FROM THE KETTLE |
Chicken Noodle / Loaded Potato |
|
|
|
|
|
|
FRESH SALAD |
Teriyaki Chicken /
Sesame seared Tofu and Cucumber Salad |
|
|
|
|
|
|
DELICATESSEN Gourmet |
Roasted turkey, Smoked
Gouda and Ranch Dressing |
|
|
|
|
|
|
La Pizzeria w/12 or 16 ounce fountain soda |
Baked Penne Bolognese |
|
|
|
|
|
|
TASTE OF |
|
|
|
|
|
|
|
CHEF’S TABLE |
Chicken Cacciatore / Manicotti Parmesan |
|
|
|
|
|
|
Vegetables - |
Lemon Pepper Broccoli / Roast Acorn Squash /
Parmesan Polenta |
|
|
|
|
|
|
Panini (w/ side salad) - |
Roast Beef
with Caramelized Onions and Cheddar |
|
|
|
|
|
|
HARBOR GRILL SPECIAL |
Chicken Chili Soft Taco |
|
|
|
|
|
Tuesday
|
|
Pancakes with Strawberry
Sauce |
|
|
|
|
|
|
FROM THE KETTLE |
|
|
|
|
|
|
|
FRESH SALAD |
Fish Cakes / Tomato Cocktail Salad |
|
|
|
|
|
|
DELICATESSEN Gourmet |
Honey Mustard Chicken salad with walnuts,
Sprouts and Muenster |
|
|
|
|
|
|
La Pizzeria w/12 or 16 ounce fountain soda |
Spicy Sausage, Potatoes, Peppers and Onions
on a Hero |
|
|
- |
|
|
|
TASTE OF |
7 Spice Chicken / Beef Pepper Steak with
Onions |
|
|
|
|
|
|
CHEF’S TABLE |
Chicken Curry / Rosemary
Pork Loin with Apple Potato Compote |
|
|
|
|
|
|
Vegetables - |
Zucchini and Tomatoes / |
|
|
|
|
|
|
CLUB CREATIONS |
Pastabilities |
|
|
|
|
|
|
Panini (w/ side salad) - |
Smoked |
|
|
|
|
|
|
HARBOR GRILL SPECIAL |
Red Hot Double Blue Burger |
|
|
|
|
|
Wednesday
|
BREAKFAST
SPECIAL |
Egg, Ham and Cheese on a English Muffin |
|
|
|
|
|
|
FROM THE KETTLE |
Chicken Tortilla / Split Pea |
|
|
|
|
|
|
FRESH SALAD |
Grilled Santa Fe Seasoned Steak / Pepper fajita Salad |
|
|
|
|
|
|
DELICATESSEN Gourmet |
Roast Beef, Cheddar and Horseradish Mayo |
|
|
|
|
|
|
La Pizzeria w/12 or 16 ounce fountain soda |
Pasta Primavera with Sun Dried Tomato Cream
Sauce |
|
|
|
|
|
|
TASTE OF |
Sesame Chicken / Teriyaki Pork Loin |
|
|
|
|
|
|
CHEF’S TABLE |
Beef Bourgione / Fresh Ham with Mustard
Gravy |
|
|
|
|
|
|
Vegetables - |
Peas and Carrots / Vegetable Medley /
Buttered Noodles |
|
|
|
|
|
|
Panini (w/ side salad) - |
Grilled Teriyaki Chicken with Sesame and
Sweet Soy Sauce |
|
|
|
|
|
|
CLUB CREATIONS |
Wings and
Things |
|
|
HARBOR GRILL SPECIAL |
|
|
Thursday
|
BREAKFAST SPECIAL |
Chocolate Chip waffles |
|
|
|
|
|
|
FROM
THE KETTLE -
|
Beef Fagioli / Winter Vegetable |
|
|
|
|
|
|
FRESH
SALAD |
Crab salad with Citrus Vinaigrette / Old Bay Potato Salad |
|
|
|
|
|
|
DELICATESSEN
Gourmet |
Pastrami, Caramelized Onions, Swiss and Grain Mustard |
|
|
|
|
|
|
LA
PIZZERIA SPECIAL w/ Fountain 12, 16, or 20 oz soda |
Individual Philly Cheese Steak Pizza |
|
|
|
|
|
|
TASTE
OF |
BBQ Pork Ribs / General Tao’s Bean Curd with Broccoli |
|
|
|
|
|
|
CHEF’S
TABLE |
Roast turkey with Gravy / Tilapia Francese |
|
|
|
|
|
|
Vegetables
- -
|
Roasted Brussel Sprouts / Dilled Carrots / Mashed Potatoes |
|
|
|
|
|
|
Panini
(w/ side salad) - |
Southwest Tuna Salad, Pepper jack Wrap |
|
|
|
|
|
|
HARBOR GRILL SPECIAL |
BBQ Burger with Fried Onions and Cheddar Cheese |
|
Friday
|
|
|
|
|
|
|
|
|
FROM THE KETTLE |
White Fish with Garlic, Roasted Tomatoes
and Spinach / Curried Tomato |
|
|
|
|
|
|
FRESH SALAD |
Italian Antipasto Salad / Grilled Red Onion
and Pesto Marinated Tomato Salad |
|
|
|
|
|
|
DELICATESSEN Gourmet |
Tarragon Tuna Club |
|
|
|
|
|
|
LA PIZZERIA SPECIAL w/ Fountain 12, 16, or 20 oz soda - |
Farfalle with Sausage Peppernota |
|
|
|
|
|
|
TASTE OF |
Chicken with Udon Noodles and Peanuts /
Sweet and Spicy Stir Fry Pork Stew |
|
|
|
|
|
|
CHEF’S TABLE |
Seafood Combo: Crab cake, Fried Shrimp and
Fried Clams / Beef Shepherd’s Pie |
|
|
|
|
|
|
Vegetables - |
Cole Slaw / Garlic Roasted Vegetables / French Fries |
|
|
|
|
|
|
CLUB CREATIONS |
Assorted Paninis |
|
|
|
|
|
|
Panini (w/ side salad) - |
Kielbasa, Sauerkraut, Mustard, Swiss on |
|
|
|
|
|
|
HARBOR GRILL SPECIAL |
|
|